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Certified Organic Flour Test Report | Low-GI Multigrain Flour Supplier

2026-Jul-16 Visits:16 Leave a message

🌾 Certified Organic Flour Test Report | CMA Inspection of Zero-Sugar Low-GI Multigrain Flour

🌍 Introduction

For global food importers, bakery manufacturers and private-label health food brands, food safety verification and nutritional transparency are essential factors when selecting a reliable flour supplier.

As a professional China organic flour factory established in 2017, Linyi Kanglu Whole-Grain Flour Co., Ltd focuses on supplying:

βœ… Certified Organic Flour
βœ… Organic Stone-Ground Flour
βœ… Low-GI Whole-Grain Flour
βœ… Customized OEM Flour Solutions

To ensure stable product quality, our finished flour batches are regularly submitted to qualified third-party laboratories for comprehensive inspection, including:

πŸ”¬ Nutritional analysis
πŸ“‹ Label compliance verification
πŸ§ͺ Food safety testing
πŸ“Š Quality data evaluation

This article introduces the CMA inspection report of our Zero-Sugar Multigrain Flour, showing how our quality control system supports global buyers in:

πŸ“¦ Bulk Organic Flour Export
🏷 Organic Flour Private Label
βš™ Organic Flour OEM Service

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πŸ“‹ 1. Overview of Zero-Sugar Multigrain Flour Test Report

The tested product is one of our representative low-GI whole-grain flour products, developed for modern health food markets, bakery applications and functional nutrition products.

πŸ“Œ Test Report Information

Item

Details



🌾 Product Name

Zero-Sugar Multigrain Flour

πŸ”¬ Inspection Type

Third-party laboratory inspection

🏭 Manufacturer

Linyi Kanglu Whole-Grain Flour Co., Ltd

πŸ“… Production Date

2026.03.26

πŸ“„ Report Number

2026SP0328006

🏒 Testing Laboratory

Shandong Zhongke Xinrui Inspection & Testing Co., Ltd

⏱ Test Period

March 28 - April 19, 2026

The complete inspection file includes:

πŸ“„ Product information verification
πŸ“Š Nutritional composition analysis
🏷 Packaging label inspection
πŸ“ˆ Nutrient reference value calculation

For overseas buyers, these documents provide transparent product information for:

🌍 Import evaluation
πŸ“¦ Customs document preparation
πŸͺ Local market registration
🏷 Private label packaging design


🏷 2. Comprehensive Label Compliance Inspection

Food label accuracy is a critical requirement for international food trade.

The test report verifies:

βœ… Product name and category
βœ… Ingredient declaration
βœ… Net weight information
βœ… Production date and shelf life
βœ… Storage conditions
βœ… Manufacturer information
βœ… Food production license details
βœ… Product standard identification

For customers requiring organic flour private label solutions, we provide:

🎨 Customized English packaging support
πŸ“Š Nutritional information preparation
πŸ“„ Product document assistance

This helps brand owners reduce repeated testing procedures and improve product launch efficiency.

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πŸ₯£ 3. Nutritional Analysis of Zero-Sugar Multigrain Flour

The nutritional profile is one of the key advantages of our low-GI whole-grain flour series.

Test results per 100g:

Nutrition Item

Test Result



⚑ Energy

1543 kJ

πŸ’ͺ Protein

13.8g

πŸ₯‘ Total Fat

1.6g

❀️ Saturated Fat

0g

🌾 Carbohydrate

73.5g

🍬 Free Sugar

0g

πŸ§‚ Sodium

14mg

⭐ Core Product Advantages

🍬 Zero Free Sugar Formula

The test result shows:

Free Sugar: 0g

Suitable for developing:

βœ… Low-sugar bakery products
βœ… Healthy staple foods
βœ… Functional nutrition products
βœ… Weight-management food applications


πŸ’ͺ High Protein Whole Grain Nutrition

With:

Protein: 13.8g / 100g

The flour is suitable for:

πŸ₯– Bread production
πŸ₯― Whole-grain bakery products
πŸ₯£ Healthy food processing


🌱 Clean Label Nutrition

The product features:

βœ… Zero sugar
βœ… Low sodium
βœ… No artificial additives
βœ… Whole grain nutrition profile

Meeting the growing global demand for healthier staple foods.


🏭 4. Quality Control System Behind the Test Report

A laboratory report is valuable only when supported by a complete production management system.

Our quality control covers:

🌱 Raw material planting
⬇
βš™ Flour processing
⬇
πŸ”¬ Laboratory testing
⬇
πŸ“¦ Finished product delivery


🌾 4.1 Certified Organic Raw Material Control

Our organic wheat comes from our own:

πŸŒ„ Yimeng Mountain Organic Planting Base

The planting process follows strict management:

βœ… No prohibited pesticides
βœ… No chemical fertilizer application
βœ… Regular soil testing
βœ… Agricultural environment monitoring
βœ… Full batch traceability

Only qualified grain materials enter production.


βš™ 4.2 Organic Stone Milling Process

Our:

🌾 Organic Stone-Ground Flour

is produced through low-temperature stone milling technology.

The process helps preserve:

🌱 Natural wheat flavor
🌾 Dietary fiber
🌻 Wheat germ nutrients
πŸ₯£ Whole grain characteristics

Providing premium flour solutions for global health food markets.


πŸ”¬ 4.3 Finished Product Batch Inspection

Before shipment, every production batch is checked through:

πŸ§ͺ Nutritional testing
πŸ“Š Physical and chemical inspection
πŸ›‘ Safety verification
🏷 Label confirmation

Only qualified products are delivered.

Each batch can be matched with:

πŸ“„ Test reports
πŸ“¦ Production records
πŸ”Ž Traceability information


🌍 5. Solutions for Global Buyers

πŸ“¦ Bulk Organic Flour Export

For distributors and food ingredient importers, we provide:

βœ… Stable production capacity
βœ… Batch inspection reports
βœ… Export documentation support
βœ… Flexible order cooperation

Suitable for:

πŸͺ Supermarket suppliers
πŸ₯– Bakery factories
🌎 Food distributors


βš™ Organic Flour OEM Service

For bakery manufacturers and food companies, we provide customized solutions:

πŸ”§ Formula adjustment
🌾 Grain blend development
πŸ’ͺ Protein customization
πŸ“¦ Export packaging design
πŸ”¬ Testing support

Helping customers create differentiated flour products for local markets.


🏷 Organic Flour Private Label Service

For health food brands and supermarket suppliers:

We provide:

βœ… Custom formula development
βœ… Private packaging design
βœ… Nutrition label preparation
βœ… Production management
βœ… Export document support

From concept to finished product, we provide one-stop cooperation.


πŸ“„ 6. International Buyer Document Support

To support global cooperation, we provide:

πŸ“‘ Complete test report copies
🌍 English translated documents
πŸ“‹ Product specification sheets
πŸ“Š Nutritional information files
🏷 Packaging information support
🀝 OEM/private label documentation

Helping importers complete:

βœ… Supplier verification
βœ… Product registration
βœ… Market launch preparation


βœ… Conclusion

The CMA inspection report of our:

🌾 Zero-Sugar Multigrain Flour

demonstrates our commitment to:

πŸ”¬ Professional quality testing
🌱 Certified organic raw materials
βš™ Advanced stone milling production
πŸ“Š Transparent nutritional data
🌍 International customer support

Linyi Kanglu Whole-Grain Flour Co., Ltd provides reliable solutions for global buyers searching for:

βœ… Certified Organic Flour
βœ… Low-GI Whole-Grain Flour
βœ… Organic Stone-Ground Flour
βœ… Bulk Organic Flour Export
βœ… Organic Flour OEM Service
βœ… Organic Flour Private Label Cooperation

If you are looking for a reliable:

🌎 Organic Flour Supplier from China

we welcome you to contact our factory for:

πŸ“¦ Product samples
πŸ“„ CMA test reports
🏷 OEM/private label cooperation
🀝 Long-term supply partnership


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