
πΎ Certified Organic Flour Test Report | CMA Inspection of Zero-Sugar Low-GI Multigrain Flour
π Introduction
For global food importers, bakery manufacturers and private-label health food brands, food safety verification and nutritional transparency are essential factors when selecting a reliable flour supplier.
As a professional China organic flour factory established in 2017, Linyi Kanglu Whole-Grain Flour Co., Ltd focuses on supplying:
β
Certified Organic Flour
β
Organic Stone-Ground Flour
β
Low-GI Whole-Grain Flour
β
Customized OEM Flour Solutions
To ensure stable product quality, our finished flour batches are regularly submitted to qualified third-party laboratories for comprehensive inspection, including:
π¬ Nutritional analysis
π Label compliance verification
π§ͺ Food safety testing
π Quality data evaluation
This article introduces the CMA inspection report of our Zero-Sugar Multigrain Flour, showing how our quality control system supports global buyers in:
π¦ Bulk Organic Flour Export
π· Organic Flour Private Label
β Organic Flour OEM Service

π 1. Overview of Zero-Sugar Multigrain Flour Test Report
The tested product is one of our representative low-GI whole-grain flour products, developed for modern health food markets, bakery applications and functional nutrition products.
π Test Report Information
Item
Details
πΎ Product Name | Zero-Sugar Multigrain Flour |
π¬ Inspection Type | Third-party laboratory inspection |
π Manufacturer | Linyi Kanglu Whole-Grain Flour Co., Ltd |
π Production Date | 2026.03.26 |
π Report Number | 2026SP0328006 |
π’ Testing Laboratory | Shandong Zhongke Xinrui Inspection & Testing Co., Ltd |
β± Test Period | March 28 - April 19, 2026 |
The complete inspection file includes:
π Product information verification
π Nutritional composition analysis
π· Packaging label inspection
π Nutrient reference value calculation
For overseas buyers, these documents provide transparent product information for:
π Import evaluation
π¦ Customs document preparation
πͺ Local market registration
π· Private label packaging design
π· 2. Comprehensive Label Compliance Inspection
Food label accuracy is a critical requirement for international food trade.
The test report verifies:
β
Product name and category
β
Ingredient declaration
β
Net weight information
β
Production date and shelf life
β
Storage conditions
β
Manufacturer information
β
Food production license details
β
Product standard identification
For customers requiring organic flour private label solutions, we provide:
π¨ Customized English packaging support
π Nutritional information preparation
π Product document assistance
This helps brand owners reduce repeated testing procedures and improve product launch efficiency.

π₯£ 3. Nutritional Analysis of Zero-Sugar Multigrain Flour
The nutritional profile is one of the key advantages of our low-GI whole-grain flour series.
Test results per 100g:
Nutrition Item
Test Result
β‘ Energy | 1543 kJ |
πͺ Protein | 13.8g |
π₯ Total Fat | 1.6g |
β€οΈ Saturated Fat | 0g |
πΎ Carbohydrate | 73.5g |
π¬ Free Sugar | 0g |
π§ Sodium | 14mg |
β Core Product Advantages
π¬ Zero Free Sugar Formula
The test result shows:
Free Sugar: 0g
Suitable for developing:
β
Low-sugar bakery products
β
Healthy staple foods
β
Functional nutrition products
β
Weight-management food applications
πͺ High Protein Whole Grain Nutrition
With:
Protein: 13.8g / 100g
The flour is suitable for:
π₯ Bread production
π₯― Whole-grain bakery products
π₯£ Healthy food processing
π± Clean Label Nutrition
The product features:
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Zero sugar
β
Low sodium
β
No artificial additives
β
Whole grain nutrition profile
Meeting the growing global demand for healthier staple foods.
π 4. Quality Control System Behind the Test Report
A laboratory report is valuable only when supported by a complete production management system.
Our quality control covers:
π± Raw material planting
β¬
β Flour processing
β¬
π¬ Laboratory testing
β¬
π¦ Finished product delivery
πΎ 4.1 Certified Organic Raw Material Control
Our organic wheat comes from our own:
π Yimeng Mountain Organic Planting Base
The planting process follows strict management:
β
No prohibited pesticides
β
No chemical fertilizer application
β
Regular soil testing
β
Agricultural environment monitoring
β
Full batch traceability
Only qualified grain materials enter production.
β 4.2 Organic Stone Milling Process
Our:
πΎ Organic Stone-Ground Flour
is produced through low-temperature stone milling technology.
The process helps preserve:
π± Natural wheat flavor
πΎ Dietary fiber
π» Wheat germ nutrients
π₯£ Whole grain characteristics
Providing premium flour solutions for global health food markets.
π¬ 4.3 Finished Product Batch Inspection
Before shipment, every production batch is checked through:
π§ͺ Nutritional testing
π Physical and chemical inspection
π‘ Safety verification
π· Label confirmation
Only qualified products are delivered.
Each batch can be matched with:
π Test reports
π¦ Production records
π Traceability information
π 5. Solutions for Global Buyers
π¦ Bulk Organic Flour Export
For distributors and food ingredient importers, we provide:
β
Stable production capacity
β
Batch inspection reports
β
Export documentation support
β
Flexible order cooperation
Suitable for:
πͺ Supermarket suppliers
π₯ Bakery factories
π Food distributors
β Organic Flour OEM Service
For bakery manufacturers and food companies, we provide customized solutions:
π§ Formula adjustment
πΎ Grain blend development
πͺ Protein customization
π¦ Export packaging design
π¬ Testing support
Helping customers create differentiated flour products for local markets.
π· Organic Flour Private Label Service
For health food brands and supermarket suppliers:
We provide:
β
Custom formula development
β
Private packaging design
β
Nutrition label preparation
β
Production management
β
Export document support
From concept to finished product, we provide one-stop cooperation.
π 6. International Buyer Document Support
To support global cooperation, we provide:
π Complete test report copies
π English translated documents
π Product specification sheets
π Nutritional information files
π· Packaging information support
π€ OEM/private label documentation
Helping importers complete:
β
Supplier verification
β
Product registration
β
Market launch preparation
β Conclusion
The CMA inspection report of our:
πΎ Zero-Sugar Multigrain Flour
demonstrates our commitment to:
π¬ Professional quality testing
π± Certified organic raw materials
β Advanced stone milling production
π Transparent nutritional data
π International customer support
Linyi Kanglu Whole-Grain Flour Co., Ltd provides reliable solutions for global buyers searching for:
β
Certified Organic Flour
β
Low-GI Whole-Grain Flour
β
Organic Stone-Ground Flour
β
Bulk Organic Flour Export
β
Organic Flour OEM Service
β
Organic Flour Private Label Cooperation
If you are looking for a reliable:
π Organic Flour Supplier from China
we welcome you to contact our factory for:
π¦ Product samples
π CMA test reports
π· OEM/private label cooperation
π€ Long-term supply partnership













