
π China Food Production License (SC Certificate): A Key Qualification for Chinese Food Manufacturers
When international buyers source food products from China, verifying the supplierβs legal production qualification is one of the most important steps before cooperation.
For food categories including flour, grains, bakery ingredients and processed foods, overseas importers usually require manufacturers to provide official production certificates to confirm that the factory has obtained government approval and operates under regulated food safety management systems.
In China, the Food Production License, commonly known as the SC Certificate, is the official qualification issued to food manufacturers that meet national food production requirements.
π What Is China Food Production License (SC Certificate)?
The China Food Production License (SC Certificate) is an official qualification issued by Chinese food supervision authorities.
It proves that a food manufacturer has passed government review and meets the required standards for food production.
The certification process evaluates:
β
π Production Facilities
Standardized factory buildings, workshops and production environment.
β
βοΈ Processing Equipment
Food-grade production equipment and standardized processing conditions.
β
π§ͺ Quality Inspection System
Internal inspection capability and food safety management procedures.
β
πΎ Raw Material Management
Traceable raw material purchasing, storage and batch management.
β
π¦ Product Storage & Delivery
Finished product management and transportation control.

π Official Information of Our SC Food Production License
Our factory has obtained the official China Food Production License:
π Certificate Details
π Certificate Name | Food Production License |
π License Number | SC10137132601337 |
π’ Manufacturer | Linyi Kanglu Whole-Grain Flour Co., Ltd |
π Production Address | Pingyi County Economic Development Zone, Linyi City, Shandong Province, China |
π Issuing Authority | Pingyi County Administrative Approval Service Bureau |
π Issue Date | September 22, 2023 |
β³ Valid Period | September 22, 2023 β September 21, 2028 |
π Why SC Food Production License Matters for Global Buyers
For international importers, a valid SC Certificate provides important confidence when selecting a Chinese food supplier.
β 1. Legal Production Qualification
The SC Certificate confirms that the manufacturer has official approval to produce food products within the approved category.
It helps buyers distinguish between:
β Temporary processing workshops
β Unqualified suppliers
β Trading companies without production capability
and:
β
Licensed food manufacturers
β
Standardized factories
β
Long-term production partners
π 2. Factory Capability Verification
Before obtaining the SC Certificate, Chinese food factories must meet requirements regarding:
π Factory environment
βοΈ Production equipment
π§Ή Hygiene management
π§ͺ Quality control
π Production records
This means the certificate represents not only legal permission but also basic manufacturing capability.
πΎ Production Scope Covered by Our SC Certificate
Our approved food production categories include:
πΏ Grain Processed Products
Including:
Certified organic flour
Whole-grain flour
Organic stone-ground flour
Multigrain flour
π₯― Bakery Ingredient Products
Suitable for:
Bakery factories
Food processing companies
Health food brands
π· OEM & Private Label Production
Supported services include:
π Formula customization
π¨ Packaging customization
π¦ Bulk export production
π¬ Quality testing support
π¬ Quality Management System After SC Certification
Obtaining the SC Certificate is not the end of quality management. Our factory continues to operate according to standardized procedures.
πΎ Raw Material Control
Every batch of grain is managed through:
β Incoming inspection
β Batch recording
β Storage management
β Traceability system
βοΈ Standardized Production Process
Production management covers:
πΎ Grain cleaning
β¬οΈ
πͺ¨ Stone milling processing
β¬οΈ
π¦ Automatic packaging
β¬οΈ
π’ Export delivery
π§ͺ Product Testing
Quality inspection includes:
β Moisture testing
β Protein analysis
β Microbial testing
β Nutritional composition analysis
Additional third-party testing reports can be provided according to customer requirements.
π Complete Qualification System of Our Organic Flour Factory
SC Food Production License is the foundation of our factory qualification system.
Together with other certificates and reports, we provide a complete supplier verification package:
π SC Food Production License | Legal food production qualification |
π± Organic Certification | Organic production qualification |
π§ͺ Pesticide Residue Test Report | Food safety verification |
π Nutritional Test Report | Product nutrition data |
π Factory Photos & Videos | Production capability verification |
π Qualification Documents Available for Overseas Buyers
To support international cooperation, we can provide:
π SC Food Production License copy
π English qualification introduction
π Organic certification documents
π Product inspection reports
π Factory information materials
Helping importers complete:
β
Supplier evaluation
β
Product registration
β
Distributor approval
β
Market entry preparation
π€ Choose a Qualified China Food Manufacturer
For global buyers searching for a reliable China organic flour manufacturer, the SC Food Production License is an important indicator of factory qualification and production reliability.
With official food production approval, organic certification, strict quality control and OEM manufacturing capability, Linyi Kanglu Whole-Grain Flour Co., Ltd provides professional flour supply solutions for:
π Organic food distributors
π₯ Bakery manufacturers
πͺ Supermarket private brands
π½ Food processing companies
Contact us to obtain our complete qualification documents and explore long-term cooperation opportunities.













