Qualified Test Report of Our Organic Stone-Ground Flour
For global buyers sourcing certified organic flour, organic stone-ground flour and bulk organic flour from China, food safety verification is an essential part of supplier evaluation.
Before establishing long-term cooperation with a flour manufacturer, international importers, distributors and food brands usually require detailed quality documents, including organic certification, laboratory testing reports and production traceability information.
At Linyi Kanglu Whole Grain Flour Co., Ltd, we focus on building a complete quality management system covering organic grain planting, flour processing and finished-product inspection.
To verify product safety and quality stability, our organic flour samples were submitted to Tianjin Bolun Testing Technology Co., Ltd., an independent third-party laboratory, for professional testing.
The test report (Report No.: BL-202503012675) confirms that our tested organic flour complies with relevant food safety requirements, including pesticide residue testing, heavy metal testing and other quality indicators.
This qualified laboratory report provides additional confidence for international customers purchasing organic stone-ground flour, low-GI whole grain flour, OEM flour and private label organic flour products.
1. Basic Information of Our Organic Flour Test Report
The test report information is as follows:
Testing Company:
Tianjin Bolun Testing Technology Co., Ltd.
Report Number:
BL-202503012675
Applicant:
Linyi Kanglu Whole Grain Flour Co., Ltd.
Tested Product:
Organic flour
Sample Production Date:
January 06, 2025
Testing Period:
March 02-12, 2025
Testing Standards:
GB 2762-2022 National Food Safety Standard — Limits of Contaminants in Food
GB 2763-2021 National Food Safety Standard — Maximum Residue Limits for Pesticides in Food
EN15662:2018 Pesticide Residue Testing Method
Final Result:
All tested items meet the corresponding testing requirements.
The tested flour sample was collected from our regular production process, representing our normal product quality level.
Our organic flour is produced from certified organic wheat and processed through controlled production procedures without bleaching agents or unnecessary additives.
2. Pesticide Residue Testing Result
Pesticide residue control is one of the most important concerns for organic flour buyers.
During this inspection, multiple pesticide residue indicators were tested according to professional laboratory testing procedures.
The tested items included:
Insecticides
Herbicides
Fungicides
Other commonly monitored pesticide residue indicators
The test results showed that all tested pesticide residue items were not detected within the laboratory detection limits.
This result reflects our strict control over raw materials and organic planting management.
Our organic wheat planting base follows organic production requirements, including:
Controlled agricultural management
Reduced chemical input
Traceable planting records
Raw material quality inspection
Before entering flour production, wheat grains are inspected to ensure stable quality and safety.
Through farm-to-factory traceability management, we can better control raw material quality and provide reliable organic flour solutions for international customers.
3. Heavy Metal Testing Results
Besides pesticide residue testing, our organic flour was also tested for important heavy metal indicators.
The tested items included:
Chromium (Cr) | Not detected |
Mercury (Hg) | Within standard limit |
Arsenic (As) | Within standard limit |
Lead (Pb) | Within standard limit |
Cadmium (Cd) | Not detected |
All tested heavy metal indicators comply with relevant food safety requirements.
The quality of grain raw materials is closely related to planting environment and agricultural management.
Our organic planting base is located in the Yimeng Mountain region of Shandong Province, an agricultural area with favorable natural conditions for grain cultivation.
Combined with controlled planting management and production inspection procedures, we continuously improve the stability and safety of our organic flour products.
4. Quality Control System from Farm to Finished Flour
A qualified test report represents not only the final product result but also the effectiveness of the entire production management system.
At Linyi Kanglu, our quality control covers several important stages:
Organic Raw Material Management
We use certified organic wheat, corn and soybean from controlled planting areas.
The traceable raw material system helps us monitor:
Grain origin
Harvest information
Production records
Quality inspection data
Flour Processing Control
During production, we focus on:
Production environment management
Equipment hygiene control
Processing procedure monitoring
Finished product inspection
Our stone-ground processing technology helps maintain natural grain flavor and nutritional components.
Finished Product Inspection
Before shipment, finished flour products are checked according to food safety requirements to ensure consistent quality for customers.
5. Support for Organic Flour Export and OEM Cooperation
For international food companies and distributors, complete quality documentation is an important foundation for developing local markets.
Our qualification documents include:
Organic Product Certificate
Third-party laboratory test reports
Product specifications
Production information
These documents support cooperation in:
Bulk Organic Flour Export
We provide stable supply solutions for:
Food importers
Flour distributors
Bakery ingredient suppliers
Health food companies
Organic Flour OEM Service
We support customized production according to customer requirements, including:
Flour formula adjustment
Grain blend customization
Packaging customization
Private label production
Private Label Organic Flour
For brands developing organic food products, we provide manufacturing support with professional production experience and quality documentation.
6. Continuous Quality Improvement
Food safety and product quality are long-term commitments.
We continuously improve our production system through:
Regular product testing
Production process optimization
Equipment maintenance
Raw material management improvement
We also continue exploring additional international certifications and testing standards to better serve customers from different markets.
Our goal is to provide stable, safe and high-quality organic flour products for global partners.
Conclusion
The qualified laboratory test report (Report No.: BL-202503012675) demonstrates our commitment to food safety, product quality and transparent manufacturing.
Together with our official organic product certification, this report provides strong support for Linyi Kanglu Whole Grain Flour Co., Ltd as a reliable organic flour supplier from China.
With certified organic raw materials, controlled production processes and OEM/private label manufacturing capability, we provide professional solutions for customers looking for:
Organic stone-ground flour
Low-GI whole grain flour
Bulk organic flour supply
Customized organic flour production
Contact us to request product specifications, certification documents or cooperation information.
