📊 CMA-Certified Test Report of Our Low-GI Slow-Release Flour

With increasing global demand for healthier grain products, low-GI flour, whole-grain flour and dietary fiber flour have become important product categories for food brands, distributors and health-oriented food companies.

For international buyers, professional laboratory testing documents are an important reference when selecting a reliable flour manufacturer. Nutritional composition, sugar-related indicators and product consistency are key factors considered during long-term cooperation.

At Linyi Kanglu Whole Grain Flour Co., Ltd, we regularly conduct third-party laboratory testing for our functional flour products to verify product quality and maintain transparent documentation.

The test report shown on this page (Report No.: 2026SP0430003) was issued by Shandong Zhongke New Quality Inspection Co., Ltd. with CMA qualification.

The report provides verification of key sugar composition indicators of our low-GI slow-release flour and supports our capability to supply:

🌾 Low-GI whole-grain flour
🌱 Organic stone-ground flour
📦 Bulk flour export solutions
🏷️ OEM and private label flour products

for global customers.

📄 1. Basic Information of This CMA-Certified Flour Test Report

The report information is as follows:

Item

Details

The tested sample was collected from our regular production process rather than specially prepared samples.

This allows the test result to better represent the actual quality performance of our commercial low-GI flour products.

🧪 2. Sugar Composition Testing Results

The laboratory analyzed several important sugar-related indicators according to GB 5009.8-2023.

The tested indicators include:

Testing Item

Result

These test results provide detailed nutritional information for customers evaluating low-GI flour products.

🌾 3. What These Test Results Mean for Global Buyers

📊 Low Total Sugar Indicator

The total sugar content detected in this test was:

1.48g per 100g

This data provides customers with clear nutritional information when developing whole-grain and low-GI food products.

Our formula focuses on:

🌾 Whole-grain ingredients
🌱 Dietary fiber retention
⚙️ Controlled processing technology

to maintain natural grain characteristics.

🍎 Controlled Simple Sugar Content

The test results showed:

• Glucose: 0.42g/100g

• Fructose: 0.046g/100g

During production, we do not add:

❌ Extra glucose syrup
❌ Artificial sweeteners
❌ Unnecessary sugar ingredients

The sugar components mainly come from natural grain ingredients.

🌱 Dietary Fiber and Whole-Grain Characteristics

Low-GI flour products are closely related to whole-grain composition and dietary fiber content.

Our production focuses on retaining natural grain components through:

🌾 Whole-grain processing
⚙️ Stone-milling technology
🌱 Grain blend optimization

which helps maintain product nutritional value and natural flavor.

🏭 4. How Our Production System Supports Stable Low-GI Flour Quality

The test result is supported by our complete production management system.

🌱 Raw Material Selection

High-quality flour starts with controlled grain sources.

Our production uses selected grain materials with attention to:

• Grain quality

• Nutritional characteristics

• Supply stability

• Traceability management

For OEM projects, we can adjust grain combinations according to customer requirements.

⚙️ Low-Temperature Stone-Milling Technology

Different from traditional high-speed milling processes, our stone-milling technology focuses on preserving natural grain components.

Advantages include:

🌾 Retaining wheat bran and germ components

🌱 Preserving dietary fiber

🥖 Maintaining natural grain flavor

📊 Supporting whole-grain flour applications

🔬 Internal Quality Inspection

Before shipment, finished products are inspected according to internal quality requirements.

Inspection includes:

• Product appearance

• Moisture content

• Nutritional indicators

• Processing characteristics

Only qualified products are released for delivery.

🧪 Third-Party Laboratory Verification

Besides internal quality control, we cooperate with professional testing organizations for independent verification.

This provides additional confidence for international buyers evaluating our low-GI flour products.

🌍 5. Value of This Test Report for International Customers

📦 Bulk Export Cooperation

For food importers and distributors, professional test reports provide useful product documentation during supplier evaluation.

We support customers with:

📄 Test reports
📋 Product specifications
🌱 Certification documents
🏭 Production information

🏷️ OEM and Private Label Production

For brands developing their own low-GI flour products, we provide:

• Customized formulas

• Grain combination adjustment

• Packaging solutions

• Quality documentation support

Our manufacturing capability helps customers develop differentiated flour products for their target markets.

🤝 Long-Term Supply Partnership

Stable quality documentation helps build confidence between manufacturers and international buyers.

Through continuous quality management, we aim to provide reliable supply solutions for:

🌾 Food distributors
🥖 Bakery ingredient companies
🌱 Health food brands
🏪 Retail private-label customers

📈 6. Continuous Quality Improvement

We consider laboratory testing as part of continuous product improvement.

Future improvement plans include:

🔬 Regular Product Testing

We continue testing:

• Low-GI flour

• Organic flour

• Whole-grain flour

to maintain stable product quality.

🌾 Formula Optimization

Based on market demand, we continue improving:

• Grain combinations

• Dietary fiber content

• Product characteristics

to provide customized solutions for different customers.

📄 Complete Qualification Documentation

We continue improving our documentation system, including:

🌱 Organic certification
🔬 Laboratory test reports
📊 Nutritional analysis
🏭 Factory qualification documents

to support international cooperation.

✅ Conclusion

This CMA-certified low-GI slow-release flour test report (Report No.: 2026SP0430003) demonstrates Linyi Kanglu Whole Grain Flour Co., Ltd's commitment to transparent quality management and professional manufacturing.

Combined with our organic certification, laboratory testing system and OEM/private label capability, we provide reliable solutions for global customers seeking:

🌾 Low-GI whole-grain flour
🌱 Organic stone-ground flour
📦 Bulk flour supply
🏷️ Customized private label flour production

As a professional organic flour supplier from China, we focus on providing stable-quality flour products with complete documentation support for international markets.

📩 Contact us to request test reports, product specifications or OEM cooperation information.