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Organic Low-GI Chinese Pastry Flour

Organic Low-GI Chinese Pastry Flour

📋 Technical Specifications
‑ Product: Organic Low‑GI Whole‑Grain Flour
‑ Raw Materials: Organic wheat, oats and buckwheat
‑ Craft: Whole‑grain stone‑milled
‑ Dietary Fiber: ≥6g/100g
‑ Total Sugar: 1.37g/100g
‑ Added Salt: None
‑ Shelf‑Life: 12 Months
‑ Package: 25kg bags or customized sizes
‑ Certification: CNCA Organic Certificate
‑ OEM Service: Available
View details
Products Description

Organic Low-GI Whole Grain Flour for Chinese Bakery Products

🌾 Product Introduction

Premium organic whole-grain low-GI flour specially developed for Chinese bakery products, including steamed buns, dumplings, noodles and traditional handmade pastries.

Manufactured by Linyi Kanglu Whole Grain Flour Co., Ltd, a professional organic flour manufacturer in China, our flour combines certified organic grains, whole-grain stone milling technology and strict quality control systems.

With our own organic planting base, modern production facilities and flexible OEM capabilities, we provide reliable flour solutions for:

✓ Food processing factories
✓ Bakery chains
✓ Organic food brands
✓ Flour distributors
✓ Private-label businesses worldwide

Bulk supply, customized formulas and export packaging solutions are available.


✦ Core Selling Points

✓ Certified Organic Raw Materials

Organic wheat, oats and buckwheat are sourced from our own 66.66-hectare CNCA-certified organic planting base in Yimeng Mountain.

✓ Whole-Grain Zero-Extraction Milling

Our low-temperature stone milling process retains wheat germ, bran and endosperm, preserving natural grain nutrition.

✓ Low-GI Healthy Flour Formula

Developed for modern healthy staple-food applications and whole-grain product markets.

✓ High Dietary Fiber Content

Contains ≥6g dietary fiber per 100g, meeting the growing global demand for high-fiber food products.

✓ Improved Whole-Grain Taste Formula

Our patented formula improves the traditional coarse texture of multi-grain flour while maintaining a softer mouthfeel.

✓ OEM & Private Label Support

Customized formulas, packaging designs and private-label production services are available for international customers.


🍞 Product Application

Our Organic Low-GI Whole Grain Flour for Chinese Bakery Products is suitable for:

✓ Chinese steamed buns (Mantou)
✓ Flower rolls and steamed bread
✓ Dumpling wrappers
✓ Wonton wrappers
✓ Handmade noodles
✓ Chinese pancakes
✓ Healthy staple food production

Ideal applications include:

✓ Food processing factories
✓ Central kitchens
✓ Bakery chains
✓ Organic food brands
✓ Flour distributors


📸 Product Gallery

25kg export kraft paper packaging with English labeling for international bulk buyers

Fine whole-grain flour produced through low-temperature stone milling process

66.66-hectare CNCA-certified organic wheat planting base in Yimeng Mountain

Modern clean production workshop equipped with whole-grain milling equipment

Chinese steamed buns, dumplings and noodles made with our organic flour

CNCA organic certificate and third-party laboratory testing report


📜 Product Overview

Our Organic Low-GI Whole Grain Flour for Chinese Bakery Products is produced from organic wheat, oats and buckwheat harvested from our own Yimeng Mountain planting base.

Unlike conventional refined flour that removes bran and wheat germ during processing, our whole-grain zero-extraction stone milling technology keeps the complete grain structure, including bran, germ and endosperm.

Through our patented grain blending technology, we improve the traditional coarse texture of whole-grain flour, allowing Chinese bakery products to maintain a softer texture while providing enhanced nutritional value.

The flour contains:

✓ Total Sugar: 1.37g/100g
✓ Dietary Fiber: ≥6g/100g
✓ No Added Salt
✓ No Preservatives
✓ No Whitening Agents

With certified organic raw materials, stable production quality and flexible OEM capabilities, our flour is suitable for international food manufacturers and private-label brands.


🏆 Product Advantages

🌱 Certified Organic Supply Chain

We own a 66.66-hectare organic planting base located in Yimeng Mountain.

From farming, harvesting, processing to final packaging, every production stage follows strict quality management procedures with complete traceability.


🌾 Whole-Grain Nutrition

Our zero-extraction milling process preserves:

✓ Wheat bran
✓ Wheat germ
✓ Natural grain nutrients

Compared with ordinary refined flour, our whole-grain flour provides higher dietary fiber and better nutritional value.


📊 Healthy Flour Solution

Designed for the growing global market of:

✓ Organic food products
✓ Whole-grain foods
✓ Healthy staple foods
✓ Functional flour applications


🏭 Direct Factory Supply

As an original Chinese organic flour manufacturer, we provide:

✓ Stable production capacity
✓ Competitive factory pricing
✓ Flexible order solutions
✓ Professional technical support


🏷 OEM Private Label Service

We support:

✓ Custom flour formulas
✓ Protein and fiber adjustment
✓ Retail packaging design
✓ Brand logo printing
✓ Export documentation support


📋 Product Specifications

Product Name:
Organic Low-GI Whole Grain Flour for Chinese Bakery Products

Ingredients:
Organic wheat, oats and buckwheat

Processing Technology:
Whole-grain zero-extraction low-temperature stone milling

Total Sugar:
1.37g/100g

Dietary Fiber:
≥6g/100g

Added Salt:
None

Shelf Life:
12 months

Standard Packaging:
25kg export kraft paper bags

Retail Packaging:
500g / 1kg / 2kg / 5kg / 10kg customized bags

Certification:
CNCA Organic Certification

OEM Service:
Available


🧾 Certification & Quality Control

Official Organic Certification

Our organic wheat planting base and production process are certified according to CNCA organic standards.

Annual inspections and strict quality management ensure consistent product quality.


Third-Party Laboratory Testing

Each production batch undergoes laboratory testing to verify:

✓ Food safety
✓ Nutritional indicators
✓ Product consistency

Complete export documents can be provided for customs clearance.


Complete Quality Management

Our QC system covers:

✓ Raw material inspection
✓ Production monitoring
✓ Finished product testing
✓ Batch traceability


🌍 OEM & Export Cooperation

We provide complete solutions for overseas buyers:

Formula Customization

Adjust flour characteristics according to your local market requirements.

Packaging Customization

Provide English packaging design from 500g retail bags to 25kg bulk packaging.

Private Label Production

Help food brands launch their own organic healthy flour products.

Bulk Export Supply

Support container shipments for distributors and food manufacturers.


📦 Packaging & Shipping

Export Packaging

Standard:

✓ 25kg kraft paper bags
✓ Moisture-proof inner lining
✓ Suitable for international sea transportation

Custom options:

✓ 500g
✓ 1kg
✓ 2kg
✓ 5kg
✓ 10kg


Export Support

We provide:

✓ Commercial invoice
✓ Packing list
✓ Certificate of origin
✓ Organic certification documents
✓ Laboratory reports


🏭 Factory Strength

Linyi Kanglu Whole Grain Flour Co., Ltd is a professional organic flour manufacturer located in Pingyi County, Linyi City, Shandong Province, China.

With decades of grain-processing experience inherited from the local flour industry since 1983, we operate modern whole-grain milling facilities and own a CNCA-certified organic planting base.

Our advantages include:

✓ 66.66-hectare organic wheat planting base
✓ Whole-grain stone milling technology
✓ Professional production workshop
✓ ERP traceability system
✓ Stable export supply capability

We are committed to providing reliable organic flour solutions for global food businesses.


❓ FAQ

Q: Are you a manufacturer or trading company?

A: We are a direct Chinese organic flour manufacturer with our own organic planting base and production facilities.


Q: Can you provide samples before bulk orders?

A: Yes. Samples are available for quality evaluation. Customers only need to cover shipping costs.


Q: Do you support private label production?

A: Yes. We provide OEM services including formula adjustment, packaging design and customized branding.


Q: What is your MOQ?

A: We offer flexible cooperation solutions and can discuss order quantities according to your requirements.


Q: What packaging options do you provide?

A: We provide standard 25kg export bags and customized retail packaging from 500g to 10kg according to your market requirements.


Q: Can you provide export documents?

A: Yes. We provide complete export documentation including certificates, inspection reports and customs clearance documents.


📩 Inquiry

Looking for a reliable organic whole grain flour manufacturer in China?

Contact us for:

✓ Product quotation
✓ Free sample request
✓ OEM/private label cooperation
✓ Export solution

Tell us your target market, package requirements and estimated quantity. Our team will provide a professional solution within 24 hours.

Request Quotation
Get Samples
OEM Project Inquiry




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